Raintree Restaurant

For a charming and elegant dining atmosphere as well as a delicious Intercontinental menu come to the Raintree.

Across from the Mission
102 San Marco Ave, St. Augustine, 32084
  • (904) 824-7211
4.666665

Hours of Operation

Sun - Sat:
5:00 pm - 10:00 pm

Sunday Brunch: 10am - 2pm

  • The Raintree Seafood and Steakhouse Restaurant is located in historic St. Augustine and is housed in a Victorian mansion dating back to 1879. This beautiful building combined with delicious, gourmet food makes Raintree a favorite of locals and visitors alike.

    Their menu is an excellent blend of Mediterranean, American and Asian cuisine. Items on the menu that remain favorites are the Beef Wellington, Filet Mignon and Canadian Lobster. The Raintree also has an extensive dessert bar, which is consistently reviewed as one the greatest. You may choose from indoor dining in their traditional Victorian dining room, complete with a fireplace, dine in the interior garden atrium, or enjoy your delicious meal at the outdoor courtyard featuring gazebos and a koi fountain.

    The knowledgeable staff at Raintree will also be happy to assist you in choosing the bottle of wine that best compliments your meal. Also offered at the Raintree are group menus, great for those wonderful dinner parties or company outings, just call the restaurant for more information. So, come to the Raintree Seafood and Steakhouse restaurant in historic St Augustine for a quality meal and excellent service and you will see what everyone is raving about! Also, enjoy live entertainment at the Raintree. This restaurant features excellent local musicians on Friday and Saturday evenings in the outdoor courtyard/patio.

    Sunday Brunch: 10 am - 2 pm

    Signature Dishes for Raintree Restaurant

    Beef Wellington Filet and truffle paté baked in puff pastry, served medium rare to medium.
    Brandy Peppersteak 6-oz or 9 oz.
    Escargots Broiled with a champagne garlic butter sauce and a mini French baguette.
    New Zealand Rack of Lamb Served on a port wine demi-glaze with mint jelly.
    Jumbo Shrimp and Lobster Pasta Tossed in a creamy champagne butter sauce over pasta.
    Crisp-Roast Half Duckling Served on a raspberry demi-glaze.
    Mixed Berry Crepe Flambéed in Chambord with vanilla ice cream.
    Warm Chocolate Dome Cake With vanilla ice cream and macadamia nut brittle.
    Creme Brûlée With a crunchy caramelized topping.

    Download Full Menu(s)

  • Reviews

    DEE BEE-S on August 3, 2014 - 10:20am

    4
    THE FOOD WAS GREAT. THE ATMOSPHERE WAS WONDERFUL. THE ONLY THING THAT I WAS A LITTLE THROWN OFF ABOUT WAS THE FACT THAT THHE WAITRESS DID NOT ACKNOWLEDGE THE FACT THAT WE WERE THERE FOR A SPECIAL OCCASION WHICH I THOUGHT WAS ODD. THE PRICE WAS A LITTLE EXPENSIVE BUT I WOULD COME HEAR AGAIN! ( 2 STARTERS ,3 DRINKS, RACK OF LAMB AND HALF DUCK FOR OUR ENTREES 137 WHICH INCLUDED TIP )

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    Raintree Restaurant on August 5, 2014 - 3:58pm

    5
    The Raintree's policy is indeed to recognize special occasions. We have many guests celebrating their birthdays, anniversaries etc. I do apologies for the oversight. I make a point of sharing reviews with my staff so they understand the importance of details. We look forward to welcoming you back for another Raintree Experience. I am glad you enjoyed your dinner.

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    Cheryl Chapman on March 10, 2014 - 5:36pm

    5
    We went there last night and were very impressed with the atmosphere, the waiting staff, the food. Reading other comment absolutely dumbfounded me. Irish Kelly could not have been more professional and helpful. I had starter of Lobster Bisque and my husband had Bang Bang Calamari, both absolutely fantastic, then we both opted for Beef Wellington, I had a bottle of Sirah, and my husband had about 5 beers, total was $147. This was with the tip included, as far as I can see, well worth a visit. Seems some people just moan for the sake of it. Deny yourself an evening here at your loss.

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    margie henry on July 19, 2013 - 11:07pm

    2
    The restaurant is very pretty, but the lack of variety on the menu and the expensive entrees are what is waiting for you here. My husband and I both got the Mahi which had not only an awful Bernaise type sauce and it was blackened, main problem was the smell of the fish made it through all of that and it was simply bad fish. Waiter took it off and our bill was still over 100.00 with just 2 glasses of house wine, one shared appetizer and one of the mahi specials that my husband kept but was not happy with. No grilled or broiled fish, no shrimp, no alfredo, but alot of specials with crazy sauce mixtures. Steer clear unless you want to take pictures here!

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    Shannon on May 31, 2012 - 12:36pm

    5
    What a wonderful night our server Alexandrine was fabulous,helpful being our first time here,with two teenagers we had lots of questions our daughters had the filet and my husband and I had prime rib we started with stuffed mushrooms,as soon as i took a bite i knew we made the right choice the whole atmosphere is amazing you can't help but smile in this place.The grannysmith apple crepe was AMAZING.Kudos to the Chefs as I have been a Chef for 23 years and loved the combination of your food and sauces,they made our palate sing.I will tell everyone this was absolutely wonderful.Thank You to all the staff!!

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    Dru on April 22, 2012 - 2:56pm

    5
    We make it here at least once a winter with friends. We have never been disappointed. The food, service, and atmosphere are always great.

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    Doug on April 4, 2012 - 12:47pm

    5
    We loved it there! Great food (we enjoyed it so much we visited twice) The service was wonderful..I can't say enough about it. Make sure you visit the Raintree when in St.Augustine. We'll be back for sure

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