The Saucey Pig BBQ
A competition pro-class food truck, The Saucey Pig BBQ, highlights local ingredients mixed with competition rubs and sauces. The menu features a selection of dishes, all made in-house by local pitmaster, Ken Salce, who has learned to perfect his skills with four-time world BBQ champion, Myron Mixon. Enjoyed by locals and traveling foodies alike, The Saucey Pig BBQ, makes for a delicious lunchtime pit stop.
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