
Rype and Readi Cooking Class Patagonian Asado - SOLD OUT
As of March 6, 2017, tickets for this cooking class have SOLD OUT.
On Sunday, March 12, 2017, Rype and Readi Farm Market in downtown St. Augustine class will host a special cooking class for guests to learn about Patagonian Asado recipes and cooking techniques.
Patagonian Asado is a Chilean and Argentenian cooking tradition, and is considered to be more of a cultural event than a simple meal. This cooking class will explore the flavors and techniques of Patagonian Asado, and attendees will have the option to enjoy the foods prepared during the class with or without wine pairings.
Admission: $45 per person for tickets without wine pairings. $60 per person for tickets with wine pairings.
When: Sunday, March 12, 2017, from 6 to 8:30 p.m.
Where: Rype and Readi Downtown Farm Market is located at 115 La Quinta Place in St. Augustine, FL 32084.
For more information about this event, please visit here.