A James Beard Foundation Dinner

On Sunday, May 31, 2026, the Peña-Peck House hosts a fundraising dinner for the James Beard Foundation, featuring special gastronomic creations from five local chefs.

Located in the garden of the Peña-Peck House, the event captures the confluence of history, regional foods, and St. Augustine's unique architecture.

During the evening, five renowned local chefs prepare their specialties and work together to create a menu of highlighting local foods and products:

• Barry Honan of the Lotus Noodle Bar
• Marcel Vizcarra, of Llama Restaurant
• Genie McNally, of The Floridian
• Joshua Smith, of Catch 27
• Chef Ellie Rose, The Kitchen, Ponte Vedra Beach

Beneficiaries

• The James Beard Foundation celebrates America's food culture and the people who grow the foods and create the recipes.
• The Women's Exchange Program at the Peña-Peck House, which provides scholarships to women over 25 in St. Augustine.

Event Details

Admission: You can learn more and purchase tickets online.

When: Sunday, May 31, 2026, beginning at 6:00 p.m.

Where: Peña-Peck House, 143 St. George Street, St. Augustine, Florida 32084