Lotus Noodle Bar blends modern Japanese cuisine and French culinary technique to create a dining experience focused on creativity and balance. Lotus is Chef Barry Honan's creation. Chef Honan worked at Michelin Star restaurant, Le Bernardin in New York City, where he honed his skills as a sous chef under the tutelage of Chef Eric Ripert.
Chef Honan brings innovation and art to his menu centered on quality ingredients, preparation, and presentation. Locally-sourced produce and Japanese ingredients help the Lotus kitchen share its idea of culinary evolution with every dish. This evolution of flavor, texture, and composition makes Lotus an ideal place to experience a harmonious blend of robust, comfort foods and delicate nouvelle cuisine.
Lotus Noodle Bar is on Ponce de Leon Boulevard and is a short drive from popular attractions and places to stay.