Winner of Open Table's 2022 Diners' Choice award, Llama Restaurant was named one of the top 100 restaurants in the country. Offering a variety of Peruvian dishes, desserts, and cocktails, Llama Restaurant serves traditional Peruvian cuisine with a modern twist.
A Peruvian native, Llama Restaurant's owner and executive chef Marcel Vizcarra incorporates locally-sourced seafood and produce into his culinary creations. He partners with Micro Greens of St. Augustine to grow exotic Peruvian produce, hoping to offer new culinary experiences to the city's residents and visitors.
Llama Restaurant offers a full vegan and vegetarian options menu, including a fresh take on the classic ceviche — mango and palmito ceviche with a balanced citrus, heat, and sweetness profile.