St. Augustine Restaurant Week

Monday – Sunday, October 2 – 8, 2017

Participating local restaurants offer a full week of fine cuisine at affordable prices in St. Augustine, Florida.

(904) 540-3129
  • The St. Augustine Independent Restaurant Association (SAiRA) debuts its St. Augustine Restaurant Week, a celebration of local dining with prix fixe lunch and dinner menus available at member restaurants (see list below).

    From Monday, October 2, to Sunday, October 8, 2017, food lovers can enjoy a special chef's choice lunch or dinner experience at participating restaurants. This is an opportunity to sample some of the finest cuisine in St. Augustine at very reasonable prices -- $20 per person for the lunch menu and $35 person for the dinner menu.

    Diners can purchase a Restaurant Week Passport at any of the participating restaurants listed below.

    This inaugural annual event follows the 8th Annual SAiRA Food and Wine Festival, which takes place on Sunday, October 1, 2017.

    Admission: Prix fixe prices are $20 per person for lunch and $35 per person for dinner. Diners who receive passport stamps from five restaurants throughout the week will receive an offer of $25 off their sixth visit to a participating restaurant.

    When: Monday through Sunday, October 2 through 8, 2017. Please call the individual restaurants below for their operating hours.

    Where: Throughout the St. Augustine area.

    Participating Restaurants

    Amici Italian Restaurant | (904) 461-0102
    Cap’s on the Water | (904) 824-8794
    Creekside Dinery | (904) 829-6113
    Culinary Outfitters Bistro | (904) 829-2727
    The Floridian | (904) 829-0655
    Gypsy Cab Co. | (904) 824-8244
    Kingfish Grill | (904) 824-2111
    Meehan's on Matanzas | (904) 810-1923
    Michael’s Tasting Room | (904) 810-2400
    Purple Olive | (904) 461-1250
    The Raintree | (904) 824-7211
    The Reef | (904) 824-8008
    Salt Water Cowboys | (904) 471-2332
    South Beach Grill | (904) 471-8700
    Sunset Grille | (904) 471-5555

    About the St. Augustine Independent Restaurant Association

    Nearly 20 established, independently owned restaurateurs recognized the opportunity to collaborate and join together to promote the impact of “dining locally.” St. Augustine’s Independent Restaurant Association, better known as SAiRA, was born in 2007, into a heavily competitive marketplace. The mission of SAiRA is to encourage, support, and enhance the visibility for independently owned businesses and continually advance St. Augustine’s unique culinary and cultural diversity. The desire to keep funds local and working in our community extends to the group’s passion to collectively give back. Visit here for more information about SAiRA.

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