St. Augustine Restaurant Week
Monday – Sunday, October 7 – 13, 2019
The St. Augustine Independent Restaurant Association (SAiRA) will host its annual St. Augustine Restaurant Week, a celebration of local dining with prix fixe lunch and dinner menus available at member restaurants (see list below).
From Monday, October 7, to Sunday, October 13, 2019, food lovers can enjoy a special chef's choice lunch or dinner experience at participating restaurants. This is an opportunity to sample some of the finest cuisine in St. Augustine at very reasonable prices -- $20 per person for the lunch menu and $35 per person for the dinner menu. Diners must order from the Restaurant Week menu only.
Diners receive a passport stamp when they order a meal off the Restaurant Week menu at any of the participating restaurants (whether at different restaurants or several meals at the same restaurant). After receiving four passport stamps, diners receive $25 off their fifth meal at a SAiRA restaurant at any time until November 22, 2019.
This annual event follows the annual SAiRA Food and Wine Festival, which takes place on Sunday, October 6, 2019.
Admission: Prix fixe prices are $20 per person for lunch and $35 per person for dinner. Diners who receive passport stamps from four restaurants throughout the week will receive an offer of $25 off their fifth visit to a participating restaurant.
When: Monday through Sunday, October 7 through 13, 2019. Please call the individual restaurants below for their operating hours.
Where: Throughout the St. Augustine area.
Amici Italian Restaurant | (904) 461-0102
Cap’s on the Water | (904) 824-8794
Catch 27 (904) 217-3542
The Floridian | (904) 829-0655
Gypsy Cab Co. | (904) 824-8244
Meehan's | (904) 810-1923
Michael’s | (904) 810-2400
Purple Olive | (904) 461-1250
The Raintree | (904) 824-7211
The Reef | (904) 824-8008
Sunset Grille | (904) 471-5555
Terra & Acqua (904) 429-9647
About the St. Augustine Independent Restaurant Association
Over a dozen established, independently owned restaurateurs recognized the opportunity to collaborate and join together to promote the impact of “dining locally.” St. Augustine’s Independent Restaurant Association, better known as SAiRA, was born in 2007, into a heavily competitive marketplace. The mission of SAiRA is to encourage, support, and enhance the visibility for independently owned businesses and continually advance St. Augustine’s unique culinary and cultural diversity. The desire to keep funds local and working in our community extends to the group’s passion to collectively give back. Visit here for more information about SAiRA.