Gypsy Cab Company opened its doors in 1983, introducing a new cuisine to the town of St. Augustine called Urban Cuisine. "It's a blend of a lot of different influences," says owner Frank O'Rourke.
The restaurant's menu changes seasonally, presenting a variety of made-from-scratch items throughout the year. Their regular menu, called "Cab Fare" can change weekly with items influenced by a variety of cuisines, including Italian, Cajun, German, Mediterranean, and Southern.
Known as a casual restaurant with excellent food, Gypsy Cab Company has remained a favorite spot for locals for more than 25 years. This St. Augustine restaurant creates a variety of fresh salads with their signature house dressing, also sold by the bottle.
Gypsy Cab Company offers beer, spirits, including those made locally, and a good selection of wine. Guests will find an assortment of choices including vegetarian dishes, seafood, beef, lamb, and pork.
Gypsy Cab Company is located over the Bridge of Lions on Anastasia Island. It's just south of Anastasia Golf on the opposite side of the road. They have parking in front of the restaurant and in a lot between Gypsy Cab Company and their sister company, The Beacon.