Tasting Tours on St. Patrick's Day

Friday, Saturday, and Sunday, March 16, 17, and 18, 2018 at The Tasting Tours

Tasting Tours offers a variety of tours that can wow that special someone with a unique Valentine's Day treat.

24 Cathedral Place, Suite 401, St. Augustine, FL, 32084
(904) 325-3911
  • The Tasting Tours offers two special tours for St. Patrick's Day in St. Augustine on Friday, Saturday, and Sunday, March 16, 17, and 18, 2018.

    The St. Patrick's Day Micro Brew and Craft Beer Tour is designed for beer lovers, offering visits to some of St. Augustine's finest pubs and microbreweries without having to fight the crowds at the bar. Each establishment offers a generous sample of drafts. The 2.5-hour tour departs at 5:30 p.m. on Friday, March 16; at 3:00 p.m. and 6:00 p.m. on Saturday, March 17; and at 2:00 p.m. on Sunday, March 18. The all-inclusive tour is $49 per person; reservations are required, and age limit is 21 and over.

    The Food Truck, Craft Beer and Roadster Tour will depart at 11:30 a.m. and 3:00 p.m. on Friday, March 16 and at 11:00 a.m. on Saturday and Sunday, March 17 and 18, 2018. This 3-hour tour takes guests on The Tasting Tours' popular Red Roadster, stopping at local food trucks for some culinary treats and craft beer. This tour includes a Florida craft beer tasting experience. The all-inclusive tour is $99 per person; reservations are required, and age limit is 21 and over.

    Call (904) 325-3911 or visit here for more information and to make reservations on these tours.

    Admission: $49 per person for the St. Patrick's Day Micro Brew and Craft Beer Tour. $99 per person for the Food Truck, Craft Beer, and Roadster Tour.

    When: Both tours are available on Friday, Saturday, and Sunday, March 16, 17, and 18, 2018. See times listed above.

    The Micro Brew and Craft B Tour departs at 4 p.m. and 7 p.m., while the Food Truck, Craft Beer and Roadster Tour departs at 11:30 a.m.

    Where: Tours depart from the Tasting Tours office at 59 Cuna Street in downtown St. Augustine.

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