Mayita
Serving traditional Mexican cuisine that is customized and made-to-order.
Mayita, Casa Maya's sister restaurant, specializes in slow-cooked meats with toppings and fillings of your choice.
In just a few steps, you can create a signature meal in a bowl, burrito, taco, or torta (sandwich). Select from protein specialties: lamb, citrusy pork, shredded chicken, beef tenderloin tips, and shrimp. Lastly, fill items with rice and beans, and add your favorite toppings—lettuce, sour cream, avocado, cheese, corn, and pico de gallo.
Sides include chili mac and cheese, fruit, salad, esquites (Mexican street corn), and chips. Salads are also available.
The eatery provides Mexican beers, sangrias, and homemade fruit refreshers—flavors vary by season.
Mayita opens at 11:00 a.m. on Wednesdays through Mondays and is closed on Tuesdays.
