A variety of Latin American restaurants in St. Augustine serve primarily maize-based dishes, with Spanish influences and flavorings. Tortillas, tamales, and pupusas are accompanied by fresh ingredients like guacamole, pico de gallo, mole, and chimichurri. Vegetarian dishes are available, as well as meals made with beef, chicken, and seafood. Desserts are usually sweet, ranging from dulce de leche to flan and tres leches cake.
