This authentic Peruvian establishment is based out of Orlando and is one of three main locations. The restaurant serves the highest quality food to its community and is detail-oriented when it comes to its classic dishes. With very little Latin American cuisine available in the area, it brings a new and unique taste to the table. The menu has a selection of roasted chicken, mixed ceviche, jalea, red snapper, pork chops, and huancaína potato.
Homemade sauces are a major hit to go along with meals such as chimichurri, huacatay, mayonesa, and cancha. An assortment of desserts is also available to satisfy a sweet tooth: banana cheesecake, five-layer chocolate cake, and caramel-filled churros.
Happy Hour is served on Tuesdays through Thursdays from 3:00 to 7:00 p.m. Visitors can dine in to get the entire experience or have the option of doing takeout. Lunch and dinner are served every day except on Mondays when they are closed.