Collage Restaurant offers guests a taste of international cuisine, perfectly prepared, and artfully presented with impeccable service. Rated as one of the most romantic restaurants in the city, owners, Mike Hyatt and Cindy Stangby and Executive Chef Matthew Brown consistently provide a quality fine dining experience. The menu at Collage has an eclectic flavor with emphasis on fresh local seafood and steaks.
Two of their popular entrees are the lobster ravioli and the rack of New Zealand lamb. They source their fresh seafood in St. Augustine and strive to offer the freshest ingredients available locally.
Collage was recently named one of the 100 best restaurants in America by OpenTable. The list was based on more than five million reviews submitted by OpenTable users covering over 20,000 U.S. restaurants, and Collage was one of only three Florida restaurants to make that list.
Collage Restaurant is located in downtown St. Augustine on Hypolita Street. It is just steps from St. George Street and within walking distance from many area attractions and accommodations. Reservations are recommended at this fine dining establishment.
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