Conrads Steakhouse

4010 US 1 South, St. Augustine, 32086
  • (904) 794-9440

Hours of Operation

Sun: 5:00 pm - 9:00 pm
Mon: Closed
Tue - Fri: 11:30 am - 9:00 pm
Sat: 5:00 pm - 9:00 pm

The restaurant closes between lunch and dinner (2 – 5 p.m.)

  • Conrads Steakhouse is a family-run restaurant in St. Augustine, serving both lunch and dinner and specializing in steak and seafood dishes.

    The chef and owner of Conrads Steakhouse is Conrad Martin, a native of Spain who received his professional culinary training in Switzerland before moving to Saint Augustine with his wife Mary. Together they have established a great St. Augustine restaurant with a relaxing and comfortable atmosphere, perfect for an evening out on the town.

    Conrads offers a variety of menu items for the whole family such as their 16-ounce porterhouse pork chop topped with orange sauce. This restaurant's menu also includes pasta, chicken and a large array of salad choices. A variety of wines and their signature Spanish Sangria are available by the glass, carafe, and bottle.

    Conrads is open Tuesdays through Fridays for lunch (11:30 a.m. – 2 p.m.) and dinner (5 – 9 p.m.). On Saturdays and Sundays, Conrads is open for dinner only, from 5 – 9 p.m. The restaurant is closed on Mondays.

    For reservations, which are encouraged on weekends, call (904) 794-9440.

  • Reviews

    This is a great place. We wanted a good steak. Conrad fresh cuts the meat. We had Filet,just to our liking. Will go again when in the area.

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    braised short ribs are very very good meat just melts in your mouth.sauce was excellent to. skirt steak was excellent to been there to eat for three years in a row while onn vacation always very good

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    We live very close and wanted this to be a good such luck. On our first visit we tried the lump crab cakes which had no lump crab meat, just the cheaper picked crab mixed with an undistinguished batter. When asked about the lump part, the owner's wife said I would have to ask her husband about it (he wasn't in). Our second visit was on a Thanksgiving day and promised a full Turkey dinner with all the fixings. We paid way too much for slow service, and small portions of nothing special. The place was almost empty, for a good reason I guess.

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    Our family went when we took our daughter to Jacksonville University. The hostess was so gracious. She and her husband own the establishment. The food was very good. I recommend this place highly for a great meal, enchanting environment and most reasonable rates. Filet for everyone!

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    Went to Conrads after purchasing Daily Deal with a neighbor. 1st they didn't have one of their signature dishes-Conrad's Rib-eye on a Fri night. 2nd the food was bland. 2 of us had salads both with too much dressing, the Garlic Mashed pot had no hint of garlic or any flavor for that matter, table salt

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