Conrads Steakhouse is a family-run restaurant in St. Augustine, serving both lunch and dinner and specializing in steak and seafood dishes.
The chef and owner of Conrads Steakhouse is Conrad Martin, a native of Spain who received his professional culinary training in Switzerland before moving to Saint Augustine with his wife Mary. Together they have established a great St. Augustine restaurant with a relaxing and comfortable atmosphere, perfect for an evening out on the town.
Conrads offers a variety of menu items for the whole family such as their 16-ounce porterhouse pork chop topped with orange sauce. This restaurant's menu also includes pasta, chicken and a large array of salad choices. A variety of wines and their signature Spanish Sangria are available by the glass, carafe, and bottle.
Conrads is open Tuesdays through Fridays for lunch (11:30 a.m. – 2 p.m.) and dinner (5 – 9 p.m.). On Saturdays and Sundays, Conrads is open for dinner only, from 5 – 9 p.m. The restaurant is closed on Mondays.
For reservations, which are encouraged on weekends, call (904) 794-9440.
Hours of OperationSun:
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