The Oak Room Restaurant and Lounge at the DoubleTree by Hilton Hotel features upscale American cuisine with a unique St. Augustine flair and locally-sourced ingredients. Conveniently located just north of St. Augustine's Historic District, the Oak Room is open seven days a week from 6:00 a.m. - 11:00 p.m.
The restaurant offers breakfast and dinner daily, as well as in-room dining for guests at the hotel. Breakfast offerings include freshly scrambled eggs, crispy bacon, country sausage, bagels, and fruit for a complete wake-up buffet. For lunch and small-plate options, guests can choose salads, wraps, and gourmet burgers. The dinner menu features signature dishes such as the blackened flounder sandwich, buttermilk fried chicken, or tuna tacos with avocado and pico cilantro crema.
The Oak Room's Lounge boasts a full bar against a stacked-stone double-sided fireplace and is the perfect spot to unwind after a long day of sightseeing.