The Oak Room Restaurant and Lounge at the DoubleTree by Hilton Hotel features upscale American cuisine with a unique St. Augustine flair and locally-sourced ingredients. Conveniently located just north of St. Augustine's historic district, the Oak Room is open seven days a week from 6 a.m. – 11 p.m.
The restaurant offers breakfast, lunch, and dinner daily, as well as in-room dining for guests at the hotel. Breakfast offerings range from Eggs Benedict to bagels to a complete wake-up buffet. For lunch, guests can choose from a wide selection of salads, wraps and paninis, and gourmet burgers.
The dinner menu features signature dishes such as the Honey Bronzed Steak Salad, Port Wine & Cherry Lacquered Duck Breast, Macadamia Nut Crusted Grouper, and the restaurant's special homemade Datil Pepper Jam with caramelized onions and bacon available to accompany any dish.
The Oak Room's Lounge boasts a stacked-stone double-sided fireplace that makes it a perfect spot to unwind after a long day of sightseeing.
On many Friday and Saturday nights, the Oak Room Restaurant & Lounge hosts a local musician from 7 to 11 p.m.