In 2014, a father and son team created Sporks Food Truck, which quickly became a favorite lunch stop for locals and visitors. Now, they've opened a brick-and-mortar restaurant offering the same creative lunch items at one convenient location.
The menu includes an assortment of entrees — chimichurri pork sandwich, datil chicken tacos, ahi tuna tacos, buffalo chicken wrap, tuna poke bowl, black bean hummus wrap, and loaded grilled cheese.
All meals come with a side of your choice: bacon mac and cheese, pasta salad, cilantro lime coleslaw, Costa Rican rice and beans, and Uncle Keylime's potato salad.
It offers catering services for weddings and special events. Check its website for more information.
Sporks is open daily from 11:00 a.m. to 3:00 p.m.