With many gourmet enthusiasts from all over the world traveling to St Augustine for its rich history, boVine was born to be an experience - a space created where fine foods and wine are the conversation pieces. boVine offers the casual or cultured Epicurean a refreshing approach to hors d'oeuvres and wine in a retail setting. Guests can also create a personalized Charcuterie spread from savory to sweet for a beach picnic or at the hotel or bed and breakfast.
Besides made fresh daily Charcuterie boards with meats, cheeses, spreads, fruit, nuts, micro greens, herbs, and edible flowers, there's also sweets. boVine presents the oldest city's first and only soft serve frozen custard creamery, offering 100-year-old-recipes handmade with love. European chocolates and imported desserts are also available.
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