Nona Blue
Nona Blue welcomes guests to their tavern where a diverse menu, shareables, and craft beers encourage camaraderie and good times.
Three friends with the dream of opening a tavern in Ponte Vedra Beach, Joe Davi, Bill Bona, and Graeme McDowell, created Nona Blue.
With their diverse menu, the owners of Nona Blue pride themselves on being able to fulfill everyone's preferences, using fresh ingredients, such as mussels from Prince Edward Island, scallops from the Northeast, and tuna from the Hawaiian Islands. With a special emphasis on hosting a friendly atmosphere, Nona Blue offers a variety of "shareables," including firecracker shrimp, blue cheese kettle chips, and chicken tenders.
The bar offers 16 craft beers, a wide selection of wines, and specially made house cocktails.
