Nestled in beautiful Ponte Vedra Beach, Restaurant Medure offers fine-dining service and award-winning cuisine. Led by acclaimed chef and co-owner David Medure, the culinary team blends classic and contemporary techniques to create everything from pan-roasted quail to handmade Maine lobster ricotta gnocchi.
For appetizers, guests can choose from classics such as foie-gras and escargot or modern options such as the exotic mushroom tart with truffle gouda. Each dish at Restaurant Medure is thoughtfully crafted, featuring seasonal and locally-sourced ingredients.
To complement the cuisine, Restaurant Medure boasts an extensive wine list. The bar staff creates craft cocktails using premium liquors such as Manifest gin, Monkey Shoulder whiskey, and Diplomatico Planas rum. The craft cocktails include Bee's Knees, featuring lavender and honey flavors, and Pink Panther, a citrusy favorite with orange and grapefruit zest.
Restaurant Medure takes reservations on its website and by phone. It is located off A1A, less than a mile from TCP Sawgrass.