Welcoming guests to the Restaurant Medure in Ponte Vedra beach, Co-owner and executive Chef David Medure oversees his selective team of experts in the food industry. With an elegant yet relaxed environment, specialty drinks such as Bee's Knees—castle gin, lemon, honey, and lavender, can be served with an appetizer of coconut steamed rice. For an entree, the handmade taglierini pasta with house-made Italian sausage, fennel, onion, sun-dried tomato, and parmesan cream sauce is a delight. Another delicacy includes the seared lamb rack, made with parisian potato confit, fig-mint compote, and glazed baby carrots.
Whether it be dining with friends or enjoying an early evening appetizer and cocktail in the dimly lit lounge, a night out at Restaurant Medure is an enticing one.
Main Dining Room, Monday - Thursday; 5 p.m. - 9 p.m.
Friday - Saturday, 5:00 p.m. - 10 p.m.
Lounge, Monday - Saturday, 4 p.m. - 11 p.m.