Aunt Kate's, located on the banks of the Tolomato River in Vilano Beach, has been serving visitors and locals for more than 100 years. Owned and operated by members of the Usina family, the restaurant provides traditional and unique dishes — a number of them seasoned with Minorcan flavors.
It is known for its signature seafood cuisine: fried oysters, scallops, shrimp, crab cakes, mahi catch, blackened fish tacos, and low country boil. There is also a varied menu that includes appetizers, entrees, pasta, sandwiches, salad, and soup.
Guests can dine on the outside deck, or inside in either the main dining room or at the bar. The eatery is accessible by boat as well. Boaters can tie up at the floating dock to enjoy lunch or dinner.
Aunt Kate's is open every day from 11:00 a.m. to 9:00 p.m. Note: Hours may occasionally vary due to a catering service for a wedding or a banquet.