Family-owned and operated since 2018, the owners knew they wanted to create a local BBQ joint with an uncommon mission — to prepare every morsel of food the way they wished to eat it. Nearly every item on the menu is made from scratch — from hand-cut fries to mac 'n' cheese.
All the meats are slow-smoked in-house: brisket, pulled pork, turkey, ribs, chicken, and smoked sausage. A variety of BBQ sauces are also available to add some kick. Platters are served with Texas toast and one or more of the classic southern sides including baked beans, coleslaw, collard greens, and ear-fried corn.
Brisky's offers two dining areas and a bar, where there are television screens for guests to watch sports while waiting for in-house or takeout orders.
The restaurant is located just a bit north of the Historic District on U.S. 1. It's open every day from 11:00 a.m. to 7:00 p.m. except on Sunday when it's closed.