Hangar One Bistro
Not your typical airport café, Hangar One Bistro’s menu is more upscale than one would expect. The sauces and special flairs are a wonderful surprise, and the lovely, airy setting overlooks the Northeast Florida Regional Airport runways.
Chef Thiago does nothing halfway, from a “handheld” which is actually a Maine Lobster to Beluga Cavair Roll, to a Sunday Brunch including Salmon & Caviar Bagel and Avocado Caprese with Lobster.
Open for lunch, dinner and Sunday brunch, Hangar One Bistro offers farm-to-table creations, encompassing international and domestic foods, a full bar, and creative hand crafted cocktails. Huge windows overlook the runways, where diners can see the corporate jets and State aircraft take off and land just outside their table.
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