Sunday Gathering Table

Sunday Gathering Table specializes in breakfast and lunch, often featuring the chef's home-made sourdough bread. Experience the comforts of the warm, welcoming space and the old-fashioned service onsite.

Order one of the featured toasts: avocado (greens, radish, furikake, and olive oil), roasted shiitake & oyster mushroom (herb pesto, goat cheese, and cured lemon), and smoked salmon (cream cheese, pickled onion, and dill). Try an egg specialty such as B.E.C. sandwich (bacon, egg, and cheese), eggs benedict (poached eggs, smoked pork, hollandaise, and skillet potatoes), shakshuka (stewed tomatoes and peppers, cilantro, and eggs), and root vegetable hash (seasonal roots, hollandaise, eggs, and greens).

Various salads and sandwiches are also available — sourdough B.A.L.T (bacon, avocado, lettuce, tomato, and mayo), lobster roll, patty melt (beef, gruyere, caramelized onion, sauce, and pickles), kale & carrot (ginger dressing, radish, cucumber, and avocado), bánh mì (smoked pork, pickled daikon and carrot, jalapeño, and spicy mayo), and shrimp cobb (herb buttermilk dressing, egg, bacon, and avocado).

Sides include grits, sourdough & butter, potato salad, green tomato dill pickles, salad, and chips.

Also, enjoy tapas and live music on the patio on certain Fridays and Saturdays from 5:00 to 9:00 p.m.

Sunday is inside a renovated building, known as Gray 1908, and shares a studio space with artist Jenna Alexander and is an outpost for Drifters bike sharing bicycles.

Book a private event at Sunday Gathering Table — email for details and more information.

The restaurant is closed on Mondays.