Valley Smoke, located along the Intracoastal Waterway, offers favorites such as smoked brisket, fried chicken, ribs, pulled pork, deviled eggs, fried green tomatoes, and cornbread. These more traditional dishes are made with local ingredients and recipes from the restaurant's team.
In addition to the lunch and dinner menu, it also serves brunch on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. With this comes an assortment of food and beverage options that have kept customers returning. Mimosas and bloody marys are always a hit, but the chicken and waffles, BBQ shrimp and grits, biscuits and gravy, and beignets make for a delicious southern dining experience.
A full bar is provided and there is an impressive selection of featured bourbon, scotch, craft beers, and a wine list that is over 150 bottles.
Happy Hour is served from 4:00 to 6:30 p.m. They open every day at 11:00 a.m. except on Mondays which have a later start at 4:00 p.m. Takeout options are also available. Reservations are suggested but not required.