A craft doughnut and coffee shop, Parlor Doughnuts offers an array of unique bakery items including their original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. The goal is to efficiently deliver a good product, with a moderate price, with exceptional service, in a comfortable setting.

Parlour Doughnuts serves more than 20 of the famous layered doughnuts, as well as seasonal and secret menu options. Gluten-free and vegan options are also available.

Rita's, located in the Shoppes at Rivertown, operates as a quick-service eatery specializing in sweet creations such as Italian ice, frozen custard, and customized treats.

Walk up to the order window and select from a wide assortment of Italian ice flavors: blueberry, cherry lemonade, cotton candy, mango, green apple, piña colada, and watermelon. Frozen and hand-scooped custard range from strawberry, banana, and orange cream to butter pecan, cake batter, and pistachio flavors. Sugar-free options are available.

The Great Greek Mediterranean Grill showcases Greek food made with care and love for friends and family sharing a meal together. Created from recipes enjoyed around family tables throughout the Mediterranean for centuries, The Great Greek is a modern take on classic tastes such as savory meats, fresh vegetables, and juicy sauces. From fresh-from-the-grill comfort food, to lighter seafood and salad, to healthy meals, everything at The Great Greek is meant to deliver a positive visitor experience.

The Dolly Llama, a specialty dessert shop, offers ice cream, shakes, and waffles. Their signature waffles include the bubble waffle (a thick cone waffle) and a traditional liege waffle, which guests enjoy topped with ice cream, toppings, or both.

Asado Life presents Argentinian-inspired fare along St. Augustine's San Sebastian River. It's a full-service, experience-driven, and waterfront restaurant known for live-fire dining.

An asado is a social event where diners enjoy South American barbecue with friends and family. It's a tradition celebrated especially in Argentina — a country known for its meat dishes.