Ember & Iron, a rustic American concept, takes a carnal approach to culinary execution by utilizing seasonal ingredients and live-fire techniques over a towering 8-foot oak-burning grill. An idea that originated with camp-fire cooking, Ember & Iron represents a close gathering of loved ones surrounding the warmth of a fire as well as tasty dishes. By merging modern plates with a nostalgic atmosphere, Ember & Iron evokes warmth and happiness in the dining room on the 210 corridor.
Menu items include both ember roasted and cast iron prepared dishes which is how the dining concept was born.
Ember & Iron offers dinner seven days a week as well as Sunday brunch.