Santiago's Florida Kitchen and Craft Bar

Full-service restaurant offering breakfast, lunch, and dinner daily

Inside the Guy Harvey Outpost Resort
860 A1A Beach Blvd., Suite B, St. Augustine Beach, 32080
  • (904) 471-2555
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Hours of Operation

Sun - Thu:
7:00 am - 10:00 pm
Fri - Sat:
7:00 am - 11:00 pm

Breakfast is served daily from 7 a.m. to 10:30 a.m.; lunch and dinner are served after 11 a.m.

  • A contemporary Floridian dining experience, Santiago's Florida Kitchen offers a melding of culinary influences including the Spanish heritage of St. Augustine with Latin American and Southern cuisines. Located in the Guy Harvey Outpost St. Augustine Beach Resort, Santiago's Florida Kitchen and Craft Bar is a full-service restaurant offering breakfast, lunch, and dinner daily. This restaurant is open to the public -- not only to guests at this St. Augustine Beach resort. To see the full menu, click here.

    Specializing in fresh seafood, burgers, and handmade cocktails, Santiago's has something to satisfy every taste. The fresh seafood poke bowls are a popular dish at Santiago's. Guests will also enjoy Santiago's selection of salads, sandwiches, crispy flatbreads, and shareable appetizers like the conch fritters and empanadas.

    Santiago's Florida Kitchen and Craft Bar serves breakfast daily from 7 a.m. to 10:30 a.m. Lunch and dinner are served from 11 a.m. to 10 p.m. on weekdays, and from 11 a.m. to midnight on weekends. Guests at the Guy Harvey Outpost St. Augustine Beach Resort may also order in-room delivery from Santiago's.

    To view the full menu for Santiago's, please click here.

    Signature Dishes for Santiago's Florida Kitchen and Craft Bar

    Ceviche Fresh citrus, red onions, jalapeńo, fresh catch, and scallops.
    Poke Bowls Teriyaki grilled vegetables and fresh pineapple over sticky rice with avocado, green onions & pickled ginger with choice of protein.
    Lobster and Shrimp Ravioli Lobster stuffed ravioli, rock shrimp, ginger rum cream sauce, haricot vert.
    Anastasia Cocktail Datil pepper jam, cane sugar and local Madi Rum made with Madagascar vanilla bean.

    Download Full Menu(s)

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