Uptown Swinery serves American comfort food, farm to table, and locally sourced. This southern public house is open Tuesday through Sunday from 11:00 a.m. to 3:00 p.m., and then again from 5:00 to 10:00 p.m. Their last seating is at 9:00 p.m.
Uptown Swinery celebrates all things pork during brunch with dishes such as their pig's benedict — two poached eggs atop home-made pulled pork on johnnycakes and covered in chive hollandaise. They celebrate all things pork at lunch with dishes such as the pig's tail, featuring their home-made wild boar sausage with onions, peppers, bacon, and pimento cheese. For dinner, from starters through the main course, Uptown Swinery offers options such as potato skins filled with pulled pork; a charcuterie board; a stuffed chop; and mac & cheese, which can be topped with sausage, pork, chicken, or shrimp.
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