Uptown Swinery serves Southern-inspired American comfort food, farm to table, and locally sourced. This southern public house is open Wednesday through Friday from 11:00 a.m. to 9:00 p.m., and on Saturdays and Sunday from 9:00 a.m.to 9:00 p.m.
Uptown Swinery celebrates all things pork during brunch with dishes such as their pig's benedict — two poached eggs atop home-made pulled pork on johnnycakes and covered in chive hollandaise. The restaurant owns a farm where they source fresh eggs, wild boar, and more. In addition to their food, they take pride in offering fresh-made craft cocktails, also created with local ingredients. While Uptown Swinery certainly celebrates all things pork including their home-made wild boar sausage and other specialties, their cuisine also offers something for everyone, including vegetarian options, salads, and house made desserts.
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