Smokin' D's BBQ

Get one or all of five different expertly barbecued meats on your trip to the beach or on your departure to the interstate.

Intersection of US1 and SR 206
110 SR 206, St. Augustine, 32086
  • (904) 797-2050

Hours of Operation

Come In, We're Open!
Sun - Sat: 11:00 am - 7:30 pm

  • Two things first: no credit cards accepted and now minimal outdoor seating available. Visitors craving southern barbque can stop in and order a tasty sandwich, Alabama chicken, mixed meat platter or more. Each meal comes with three sides: yellow rice, baked beans and cole slaw. Four flavors of sauce are available to sweeten or spice your meat any way you like. 

    Smokin' D's BBQ closes when their meat runs out, so try your best to make it there in time. They never sell yesterday's meat. In fact, they much prefer waking up early and smoking as much barbeque as they guess their customers will consume every day of the week. Locals love this barbeque joint and tourists are now discovering it too. It's a bit off the grid, but it still typically draws a crowd. 

  • Reviews

    I have heard about this little place for years, finaly talked a friend into stoppin in, and boy are we glad we did, these guys know how to get BBQ moist and full of flavor.... love the sides just wish they had collard greens, and DESERT LOL. What really caught my eye though while we were waiting for our food, a ealderly black man came in and started signing " For he could not speak" the young gal behind counter sined back, and both were very comfortable with the transaction for both smiled and laughed throughout his order....... VERY IMPRESIVE SMOKIN Ds GETS BIG THUMBS UP for that !!!!!!!!!!!

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    We love their pulled pork sandwiches. Eat their every couple of months. Mainly take out.

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    Tried it last night as we live close by.Great tender chopped pork with great mustard and vinegar BBQ sauce. They play and sell Willie Green blues which is a plus.Gotta give it a try and great baked beans with about 4 different beans in it and smoked pork.

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    There are small and medium vertical logs outside. You sit on the short one and eat off the medium one. It's a campy idea.

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