The BoatHouse - St. Augustine

This charming restaurant on the San Sebastian River has rebranded. Formerly the St. Augustine Fish House and Oyster Company, The BoatHouse still focuses on seafood, with an elevated menu that includes sushi, raw oysters, and Maine Lobster. 

The family behind The BoatHouse has several restaurants and has caught, prepared, and served fresh seafood dishes for three generations. They are committed to serving fresh seafood, meat, and vegetarian dishes prepared well. The restaurant's casually sophisticated blend of relaxed elegance is also apparent in the service and the food. The menu changes with the seasons and offers something for every diner. Examples include whole steamed Maine lobster, sushi, and raw oysters with lemon, hot sauce, or special toppings for those who love seafood; and smoked pork, venison backstrap, or prime cut steak for folks who want a dinner with meat.

The weekend brunch features mimosas and Bloody Marys, beignets, steak and eggs, and several versions of eggs Benedict.

The BoatHouse has a large, indoor dining room with an alcove for parties. The u-shaped bar is in a second alcove between the private dining room and the restaurant. The bar and restaurant both open to the deck, which overlooks a tributary of the San Sebastian River, where you can watch private vessels and shrimp boats travel to and from the ocean. The deck has a fire pit, and they often host local musicians to play live music.

The BoatHouse has a full bar and opens at 4:00 p.m. Monday through Friday and at 10:30 a.m. for brunch on Saturday and Sunday. They offer happy hour specials in the bar on Tuesdays, Wednesdays, and Thursdays.