Purple Olive Restaurant
A Mediterranean-inspired menu prepared by a passionate chef.
Purple Olive Restaurant, a family-operated eatery, presents American cuisine with a Mediterranean twist. Casual lunch and dinner meals are available.
Start your dining experience with a wide selection of salads and soups. Shareable plates include crab cakes, baked brie and fruit, tuna avocado poke, roasted olives, and Mediterranean lamb meatballs. Grilled flatbreads and pita sandwiches are also offered.
There is a wide selection of entrees: macadamia-crusted mahi, filet mignon, Pomodoro caprese pasta, sesame-seared scallops, and braised beef short ribs.
It serves gluten-free and vegan desserts — chocolate bomb (chocolate mousse and fruit), creme brulee, and gateau (chocolate ganache, pecan crust grand Marnier cream).
An impressive wine and spirits menu features the St. Augustine Distillery and the San Sebastian Winery products. Happy hour is from 11:30 a.m. to 5:00 p.m. Wednesday - Saturday only.
Reservations are required for parties of eight or more people.
Purple Olive Catering Company hosts parties, celebrations, and weddings. The restaurant space is available as an event venue and for special tasting dinners.
